One sandwich staple from Japan is gaining popularity in the U.S. Milk bread, a soft bread that can be made into square loaves ...

I tried making this, and here's why there is no pull-apart bread more delicious or fun than this chocolate chip pull-apart ...

A 1,200-year-old loaf of burned bread just made global headlines — and it’s not because of what’s inside, but what’s ...

What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar.

Breakfast is often called the most important meal of the day, and for good reason. It sets the tone for energy, focus, and ...

New dietary guidelines find that consuming foods such as kiwifruit, rye bread, prunes and high-mineral content water can ...

For the batter, all you need milk is: butter, sugar, yeast, flour, and salt. The filling consists of apples, sugar, cinnamon, ...

The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to ...

Olga González, strategist and CEO of Pietra Communications, examines how New York’s most iconic food—the bagel—has evolved ...

Bread expert and Great British Bake Off host Paul Hollywood has shared his best bread storage tips over the years. He explains that keeping bread in the refrigerator actually speeds up the staling ...

Josh Axe and Jordan Rubin's new "Biblio Diet" promotes using ancient biblical foods like red meat, olive oil and honey to ...

"It’s okay if I lose mobility in two fingers, I can still use the other three," said 55-year-old baker Dennis Lim, who ...