Like so many Italian staples, the beauty of cacio e pepe lies in its simplicity. Pasta is cooked with pecorino cheese and black pepper to create a creamy, cheesy, salty dish – yet mastering it ...

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He regretted contradicting the British site, but clarified that "the original recipe for cacio e pepe excludes parmesan and butter.

Good Food's recipe described cacio e pepe as a meal that could be whipped up for "a speedy lunch" using "four simple ingredients - spaghetti, pepper, parmesan and butter".

Come to think of it, the original recipe has all of 3 ingredients (no, literally) and can be made in quite a jiffy, IF done the right way. Cacio e Pepe — the traditional way ...

Italians say the British recipe with butter misrepresents traditional Roman pasta dish Cacio e pepe: A simple yet bold pasta dish with pecorino cheese and a generous amount of black pepper ...

Here are some recipes sure to elevate a comforting spaghetti night. In under an hour and using other common pantry ...