This dairy-free, lightened-up carrot cake recipe is just slightly sweet and lets carrot's earthy flavor shine.

These flavorful dishes showcase carrots in many different ways, including baked with spices, blended with fruit into ...

Carrot cake has a quiet way of feeling familiar, no matter where it appears. With its gentle spice, soft crumb, and generous ...

Just about every inch of a carrot can be used in the kitchen; wih that in mind, don't toss your scraps! Make this refreshing ...

Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle. These boxed hacks will take an ordinary boxed yellow cake mix and turn it into ...

A retro bake returns: tomato soup cake. Canned tomato soup transforms into a plush, warmly spiced cake in this modern version ...

South Africa’s iconic vegetable stew, chakalaka, is taking flight by being included on menus at Emirates Airlines.

Think cinnamon rolls are just breakfast pastries? Think again. In North Carolina, there’s a bakery turning a simple swirl of ...

In the Middle Ages, people used sweet vegetables for desserts. Carrot pudding is one of these desserts and the predecessor to Carrot Cake.

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down ...