Cooking prime rib isn't always easy when there's so much that can go wrong. But with these expert tips, you'll be sure to make a roast worth drooling over.

To all those who have ever hovered at the butcher counter deciding between prime rib and rib roast, confusion is actually not that unusual. Both are top-of-the-line cuts from the cow, which is famous ...

Christmas is right around the corner, and that means it's time to break out the Prime Rib. After watching this video, you will be the star of your next Holiday party. Shopping List: 1 5lb Bone In Rib ...

With more than 40% of Thanksgiving diners expected to go out for their holiday meal or order takeout of full dinners or sides, many restaurants Capital Region restaurants and caterers provide options.

Discover all-you-can-eat spots in Pennsylvania this fall, from legendary smorgasbords to buffets serving prime rib, desserts, ...

Discover Kansas buffets serving hearty flavors and hometown comfort that locals insist are always worth the drive for a ...

The best part of the prime rib is the ribeye cap,” he says. “It is a small muscle that runs on the top of the ribeye. It is ...

Slide into a red leather booth at Golden Steer and make a night of prime rib carved to order with jus heat and pure Las Vegas ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...

SAN FRANCISCO (KRON) — Joe Betz, the owner of the iconic San Francisco steakhouse, House of Prime Rib, has died at 86, KRON4 News has confirmed. The SF restaurateur was a native of Bavaria, Germany ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Gather the ingredients. Place prime rib roast on a plate and bring to room temperature Preheat the oven to 400 degrees F. Combine black pepper, onion powder, granulated garlic and kosher salt in a ...