Cameroon generated CFA385.3 billion in export revenue from cocoa butter, cocoa paste, chocolate, and other cocoa-based ...
New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...
Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...
Alongside the investment, the two companies are to set up a joint venture to make chocolate products in Côte d’Ivoire.
DAVAO CITY — Region 11 (Davao Region) has reaffirmed its position as the country’s cacao capital, producing 7,807 metric tons (MT) and accounting for 72 percent of national output in the same year, ...
Celleste Bio intends to transform the chocolate market by using AI modelling to tailor cocoa butter for specific melting ...
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Editorial: NTE increases due to value addition

According to latest data from the Ghana Export Promotion Authority (GEPA) 2025 report, the nation’s top-10 Non-Traditional Export (NTE) products racked up US$3.28billion last year.This represents a 53 ...
Although the trace element copper doesn't share the same fame among health-conscious consumers as vitamin C or magnesium, it ...
The candle officially drops on April 30.
Your loved one will feel like a kid in a candy store with this sweet care package. Here's everything you need to know about ...
The South Bend Chocolate Factory proves that Indiana has more to offer than just cornfields and basketball, though those ...