The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton Seaver and Fed by Blue conservation group.

Aluminium foil is a useful accompaniment to cooking as it can lock in flavours and help with clean up - but can you use foil ...

Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass.

Weeknights can be chaos — emails piling up, dinner time sneaking in, and energy levels running low. But that doesn’t mean you have to settle for ...

Flan di merluzzo is one of those starters that really make people take notice—it's both creamy and fresh, with just the right ...

Owner and Chef, Kyle Fowlkes, joined us in the kitchen to cook up some Chilean sea bass and discuss the restaurant’s two-year ...