Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

This Missouri Amish buffet serves hearty country cooking, comforting classics, and an all-you-can-eat spread that keeps ...

We are definitely still firmly planted in comfort food season, and if you’re not taking full advantage of the cold weather by ...

My dad didn’t have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: ...

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through. He ...

Want a pot that can do it all? Look no further than a Dutch oven and check out our 15 Dutch oven recipes to see how truly versatile they are.

See why it’s been a Southern favorite for generations.

Dutch oven cooking has been a staple of chuckwagon kitchens for generations because it can handle slow heat and feed a hungry crew. Out on the range, cooks learned that the way you place your coals ...

For tender, intact beans, this reliable method cannot be beat.

TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

Cabbage has long been known as a humble, budget-friendly vegetable but it’s also one of the most versatile ingredients you can keep in your kitchen. Whether you’re making hearty soups, crunchy slaws, ...