Fresh fish, smoky heat, and the BBQ Pit Boys touch—these tacos are everything you love about outdoor cooking.

There’s a moment of pure bliss that happens when you bite into a perfectly prepared BBQ oyster at Woodhouse Fish Co. in San Francisco – a moment when time stops, your eyes involuntarily close, and you ...

While fish is always a delectable and nutritious option, it can be a pain to consume because it tends to be so bony. This ...

Nashville’s Doug Sauls’ serves up a buffet that respects both land and sea, though the barbecue side gets the most attention.

Wise BBQ turns California’s streets into a smoke-filled feast with brisket so tender and flavorful it’s giving Texas a run ...

Guests at Half Shell Oyster House can choose to have any of their fish dishes blackened, including Redfish and Catfish. The ...

Ohio catfish cafés serving shatter-crisp fillets, hushpuppies, and soulful sides - comfort plates that taste like home from ...

The U.S. Fish and Wildlife Service suggests finding ways of consuming various invasive species, including the nutria, to ...

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...

Grilling fish collars in pork fat for rich, flavorful results at home. 4 dead, 20 injured in mass shooting at South Carolina ...