Once you head to your local grocery store for a bag of orzo, you can start making this dish on a weekly basis. Just make sure ...

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

If you love good food but hate scrubbing pots afterward, one pan recipes are your best friend. These dishes are made for ...

If you're familiar with French cooking, then there's a good chance you've heard to les oeufs Jeannette, stuffed and pan-fried ...

All of these recipes are not only ready in 30 minutes (or less!), but they come together in just one pan (be that a pot, ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

This creamy Shrimp Alfredo combines juicy shrimp, fettuccine, and a rich parmesan cream sauce for an easy, comforting pasta ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

Instead of ordering on an app or calling for takeout, make all these easy dishes at home. They are just as fast and flavorful ...