Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Cowboy potatoes are a hearty, big-armed bear hug of the Wild West, full of in-your-face taste. I discovered them at a ...

Bacon makes everything better” is a mantra that continues to stand the test of time. And restaurants such as Bacon Social ...

Spotting tourist-trap restaurants in Europe is easier than you think. Learn the red flags and tips that lead you to authentic ...

Nestled in a shopping center on Kirkman Road in Orlando, Agave Azul is the Mexican restaurant that will make you consider relocating just to have their churros as a regular weekend treat. The Florida ...

Microwaving food is quick and convenient. Although there is some confusion regarding safety, microwave ovens may retain and even enhance nutrition better than other forms of cooking.

From decadent staple desserts to Britain’s favourite nostalgic snacks, here are some classic foods from the ‘70s you ...