Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...
A Cuban sandwich is the stuff of which food memories are made. I still remember my first — enjoyed nearly 30 years ago at a small restaurant on Key Biscayne off the Miami coast. It was savory, it was ...
WASHINGTON — Chili, wings and pizza are all fine fare for football Sundays, but if you’re looking to up your game and impress your party guests, it’s time to mix up the menu. And we suggest doing so ...
WEBVTT OF SUTURES. WE WILL SEE. JEN: -- THEO: CHEF BIG IS JOINING US IN THE KITCHEN. I LOVE CUBAN FOOD, AND IT IS ABOUT CUBAN FOOD TODAY. >> WE ARE GOING TO HAVE HANDS-ON CUBAN FOOD, AND I BROUGHT A ...
A reader was given a plant labeled Cuban/Mexican oregano (Plectranthus amboinicus) and wonders if it's really a culinary herb. But here's the real question: What is oregano, anyway? Plants in the ...
To make mojo sauce, using a mortar and pestle or garlic press, crush garlic and place in a small bowl. Add 2 teaspoons salt, pepper and oregano. Stir in juice and olive oil. Set aside. (Makes 1 cup.) ...
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