Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

Scientists are turning a stubborn waste problem from the beer industry into a surprisingly effective tool for making cultivated meat taste and feel more like a conventional burger. Instead of relying ...

National identity has always been shaped by history, migration, and the landscapes people call home. Canada’s story is one of ...

Edible cacti, especially Opuntia cladodes, show consistent short-term benefits for postprandial blood glucose and modest improvements in lipid biomarkers, largely driven by soluble fiber and bioactive ...

BAKERSFIELD, Calif. (KGET) — The San Joaquin Valley Air Pollution Control District is inviting members of the community to attend a public hearing and share thoughts on a proposed construction of a ...

That’s only one problem. Your immune system also has an adaptive system of specialized immune cells and antibodies that attack and destroy invading microbes. This system remembers what those intruders ...

The strategy, known as synthetic biology, is gaining momentum globally as a conservation tool and human health solution, ...

Cosmonauts Oleg Artemyev and Sergey Prokopyev successfully installed the first ICARUS experiment antenna on the outside hull of the International Space Station during a nearly eight-hour space walk in ...

The world is a far stranger place than we often give it credit for, and sometimes the truth is more bizarre than the wildest ...

In June, the U.S. Department of Agriculture approved the production and sale of chicken meat by two companies—Upside Foods and Good Meat—who will each initially partner with a restaurant (Upside with ...

AL-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

In Japan, harnessing the power of microbes is nothing new. Staples, including soy sauce, some pickles, sake and miso, are all produced using fermentation. And Japan already has one of the largest ...