Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés' Clever 1-Minute Egg Recipe, and Then ...

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

Nutella is not just a spread. It is a habit, a secret, a guilty pleasure shared by millions of spoons around the world. Open ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

EXCLUSIVE: Former The Great British Bake Off star Briony May Williams shared a simple hack that can elevate both the taste ...

Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with ...

In many Japanese kitchens, space is at a major premium, meaning this appliance common in American spaces is unlikely to be ...

Maple Leaf Foods is proud to introduce Musafir (moo-saw-fir), a new protein-forward South Asian-inspired brand that brings ...

There is brand new Kirkland Signature Double-Sided Gift Wrap for the holidays. Each pack come with two rolls of each design, ...

For family day, roast a large turkey breast. This baked risotto with asparagus, spinach and parmesan (see recipe) is perfect ...