This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

In this episode of In The Kitchen With Matt, I will show you how to poach an egg in 90 seconds. This easy poached egg recipe ...

Leftover boiled eggs can be safely reheated. Experts recommend reaching 165 degrees Fahrenheit to kill bacteria. Gentle ...

In this episode of In the Kitchen with Matt I will show you how to make a mug cake or bowl cake, using only 3 ingredients, ...

A chef has shared a simple and practical way to make perfectly poached eggs in just one minute - without splashing water.

A woman has shared her simple hack for cooking the perfect fried egg in just 40 seconds without the need for a pan.

13:39, Tue, Sep 30, 2025 Updated: 13:48, Tue, Sep 30, 2025 They’re the perfect, quick and easy protein packed pick-me-up, but scrambled eggs can be fiddly and create some tough washing up when you ...

Chef Kelly Scott, who is known as @kellyscleankitchen on social media, has shared her simple method for making perfect ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

EXCLUSIVE: Former The Great British Bake Off star Briony May Williams shared a simple hack that can elevate both the taste ...

Some would argue bacon is perfectly crunchy, salty, and savory, but we can still upgrade our favorite comfort food with ...