Fermented CPG brand Wildbrine isn’t just launching a product, they’re looking to define a new category in refrigerated fermented foods with its new chickpea salad.

At the 2026 Future Food-Tech conference in San Francisco, the policy spotlight shines bright, with AI set to play a big role in the sustainable food industry.

I go through olive oil like water in my house. I grab a bottle whenever I’m at Costco, and I usually stash excess in the ...

Ketchup and lettuce are great on burgers, but how about tahini, fruit, or even peanut butter? We asked chefs for some of ...

JERTIH, March 17 (Bernama) -- The Faculty of Veterinary Medicine at Universiti Sultan Zainal Abidin (UniSZA) is turning heads with its new probiotic whey-based buffalo milk, a healthy innovation that ...

Vitamin D and vitamin K are frequently paired in supplements due to potential synergistic effects, though taking them together may not always be necessary.

You're finally able to hang out at a bar with your friends, and yet two drinks in and you're falling asleep. Here's why ...

Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of ...

Mr Darah Donkor, a 76-year-old palm wine tapper at Kadjebi in the Oti Region, has said palm wine tapping is a profitable ...

From digestion to blood sugar and sodium levels, registered dietitians explain the real health effects of eating sourdough bread every day.

If you’re reducing alcohol like Kate Middleton, try these non-alcoholic beers - These are our favourite alcohol-free beers to make the swap without looking back ...

Learn which diet trends have scientific support — clean eating, detox, glow food and plant-based diets influence health differently and require individualized clinical counseling.