Place the oven rack in the center of the oven. Preheat the oven to 325 degrees. Lightly spray four 6-ounce ramekins or custard cups with vegetable oil spray. Pour the water into a small saucepan.

The caramel: Put the sugar in a pot on medium heat, and leave it to melt and caramelize without stirring. To mix, simply shake the pot gently. Pour the caramel into the ramekins and set aside. Put the ...

Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

When it comes to flan, some people prefer to keep things as simple as possible, allowing those creamy, custardy flavors to speak for themselves. Then there are those who will add chocolate to desserts ...

crème brûlée being torched in a ramekin - Tatiana Bralnina/Shutterstock & John Block/Getty Few desserts are as luxurious as custard. With a creamy, silken texture and rich sweetness, custard can be ...