Fans of Panera Bread may recall its first attempt at flatbread pizza, known as the Crispani. It debuted in 2006 but fell off ...

Economic factors affect pizza sales, but they haven’t dampened consumer enthusiasm for new tastes and textures.

There are regional varieties of pizza in the nation, and each is unique. Maryland has its own style that has sweet and smoky ...

Pizza doesn’t have to be complicated—especially when time is short or your kitchen setup is limited. With a few creative, low-effort recipes, you can enjoy all the cheesy, saucy goodness without the ...

The menu at Little Lark balances tradition with innovation – you’ll find classics like margherita and pepperoni alongside ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

Outsiders think it’s just regular hash browns until they taste the sour cream, cheese, and crunchy topping combination.

Pizza is iconic. It conjures memories of childhood and Friday nights with friends and family. From cheese-crusted ...

The spaghetti marinara – no relation to the pizza, alas – sees whole prawns breaking up a dry jumble of spaghetti spiked with ...

So Dave, from one Wolverine to another: give Wisconsin its pizza back. Chicago can keep its soggy deep dish. Tavern-style was ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team.

It's not often you'll spot the price of something in a supermarket these days and be shocked in a good way. But amid the ...