Once you go through the effort of making fresh pasta, don't let it go to waste. The best way to maintain its quality is to ...

Julia Turshen is the award-winning cook book author of Feed the Resistance and Small Victories, and in her new book, Now & ...

Who knows how long they've been in there? The freezer is obviously a great place to keep food until you’re ready to eat it, ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Cover dish with foil and bake 1 hour. Uncover, fold in shredded chicken, then cover again with foil. Continue to bake until ...

Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...