Elanco's new Indianapolis global headquarters signals a commitment to innovation and an era of collaboration in a space ...

The biggest threats to food security today are climate shocks, conflict, economic slowdown, and the intersection between them ...

Restaurant leaders are navigating a new era where data, technology, and human connection must work in sync to drive growth.

At the beginning, in the fertile Salinas Valley of California, and now nationwide, Taylor Farms has become North America’s major resource for fresh-cut vegetables and salads, recognized for its ...

World Food Day is focused on one of the biggest challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

BNP Acting Chairman Tarique Rahman today (16 October) reaffirmed his party's commitment to ensuring food security and protecting the dignity of farmers. In a post on his Facebook page on the occasion ...

AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

The field of food microbiology has witnessed a transformative change with the advent of CRISPR technology, which offers innovative solutions for genome ...

A new study has found that a naturally occurring soil microbe, Streptomyces coelicolor, can boost protein-building amino acids in wheat. The finding could pave the way for nutrient-rich staple crops — ...