If you're looking for gluten-free recipes to make for dinner, then look no further. We have some tasty and diverse options ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Crafted Without Compromise, Gluten Free Double Chocolate Chip and Oatmeal Raisin Join Gluten Free Chocolate Chip ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Gluten-free diets are a hot topic that has famously and infamously gained popularity over the last few decades. Some folks avoid gluten like the plague, while others aren't really sure what gluten ...

National Gluten-free Day, on Jan. 12, brought into focus that nearly 8 percent of people live with celiac or gluten intolerance. Erie has many shopping choices to avoid the wheat protein.

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

FDA requests information to explore whether current gluten labeling rules adequately protect consumers, with implications for ...

Gutsies offers a wide variety of pastries, a bakery, take-away meals and a grocery store with local and international ...

The agency issued a request for more information that will shape new regulation on ingredient transparency.

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...