P ORTLAND, Ore. ( KOIN) – It was gourds aplenty as boaters dressed as Captain America, Guy Fieri, a hot dog and more made a ...

Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

Ginisang upo with sardines is a Filipino sautéed dish made with bottle gourd and sardines in tomato sauce. Easy to cook and full of comforting flavors. Ingredients: Bottle gourd (upo), sardines in ...

There have been at least 200 different flavors of Mountain Dew over the years, some international only, and others that were ...

For Kristensen, who has competed in the regatta since 2013, the activity has become much more than a once-annual affair.

As fall arrives, many people bring pumpkins inside, but high mold levels in Chicagoland-the highest since 2014-make indoor decor risky.

Koftas are the kind of dish that transforms the ordinary into the memorable. A grated vegetable, a pinch of spice, a handful of paneer or mince, shaped into balls, fried until golden, and let down ...

These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine.

People with high blood sugar can manage glucose levels naturally with herbal drinks. Fenugreek water slows sugar absorption.

Chefs explain when to roast winter squash like butternut and kabocha skin-on, which varieties you can eat as is, and how to safely peel when you must.

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked cupcakes.

To celebrate her new cookbook, the author Hetty Lui McKinnon honored its concept with a menu of communal dishes prepared in advance.