Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
"Hakka Cookbook," by Linda A. as seen in San Francisco, California, on Wednesday, October 3, 2012.Craig Lee/Special to The Chronicle We don't hear much about Hakka cuisine, or, for that matter, the ...
. The Hakka are an ethnic minority from China, currently dispersed in many countries all over the world.
Jack and Sophia Torr on MSN
Inside China’s Hakka culture through authentic local food
Trying the most authentic Hakka food in China offers a deeper understanding of a culture known for resilience, migration, and ...
Amazon S3 on MSN
Hakka Chinese food introduces rare traditional flavors
The Fung Bros try Chinese Hakka dishes you’ve never had before.
Hakka food hits Rochester plates today. The Clay Oven, the new northwest Rochester eatery offering Chinese, Indian and Hakka ethnic dishes, officially opens at 11 a.m. today, said owner Ken Dewan. "We ...
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