Ham hocks come in both smoked and unsmoked form. That may not seem like much of a difference, but this is why you'd want to ...

Add cream and ½ cup reserved ham stock and bring to a simmer. Stir in shredded ham hock and cook for 2 to 3 minutes more.

A long, slow cook in a ham hock- and andouille-infused broth turns our Southern style butter beans into a perfectly creamy ...

This collection of ham recipes includes honey-baked ham, lentil and ham hock soup, and several types of ham sandwiches. These ...

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, sandwiches, quiches, soups, and more!

Experience the essence of outdoor cooking with this video featuring smoked ham hock roasted in an improvised outdoor oven.

From juicy pulled pork tacos to smoky kielbasa, slow-cooked pork brings comfort and flavor with minimal effort. The right cuts, seasonings, and patience turn tough meat into melt-in-your-mouth ...

Cracker Barrel, Dickey's Barbecue Pit, and Bob Evans offer pork and greens with rich, savory Southern flavors.

Stir tender grattini pasta and cannellini beans into simmering vegetable broth with asparagus, fresh sugar snap peas, sweet ...

Spiced with a savory blend of cumin, black pepper, cinnamon, ground ginger, and bay leaves, Hakim Sulaimani's vegetarian riff ...

The Log Inn isn’t just old—it’s the oldest restaurant in Indiana, which means it’s been feeding people through more ...

Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The majority of the work happens in the blender, where nearly a full bunch of ...