Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Searing a steak sounds difficult, but it doesn't have to be. Start by learning the truth about one of the biggest searing ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be.

We followed the trail of grease from the kitchens of Le Diplomate and other D.C. restaurants to the commercial planes using ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

Frying at home can turn simple ingredients into golden, crispy perfection — but the key to success isn’t just temperature or timing. The type of oil you use makes a big difference in flavor, texture, ...

The science behind Cold Pressed Oil extraction highlights its superiority over refined oils in terms of nutrient retention, purity, and stability. By preserving the oil’s natural composition, cold ...

Hundreds of litres of used cooking oil are disposed of every year as a by-product of making some of Australia's favourite snacks, like chips — but one company is trialling a method to reduce waste.

When meat is cooked at high heat, it can produce chemicals that have been linked to cancer. But here’s the good news: Marinating your meat before grilling can reduce these compounds by more than 90%.