Plastic containers are convenient, but not always food-safe. If you're trying to preserve flavor or freshness long-term, try ...

Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.

For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, ...

One study found that 90% of the 39 sampled salt brands worldwide contained microplastics. This likely results from ...

If you are trying to reduce spending on groceries, luckily, there are plenty of simple tricks to reduce waste and save money ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

I’ve been wanting to cut down on plastic use in my daily life for a long time now. Not only is it wasteful — most plastic will stick around for hundreds and even thousands of years — but there have ...

Food donations from supermarkets, local food businesses and wholesalers make up about half the food that's distributed at ...

Polymer Matters sees is making a significant investment in high density polyethylene reuse to produce milk jugs with recycled ...

Scientists are finding microplastics in human brain tissue. Learn what that means for mental and neurological health, and ...

You can grab a single roll for $2.33 (although it’s super low on stock at the time of writing). For the better deal, go with the two-pack of 12-inch-by-5-foot rolls for just over $2. Or if you want to ...