Foodie Bethany Gaskin demonstrates how to properly boil mussels, potatoes, corn, and eggs. Florida property tax to be ...

Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes.

Seafood boils may have originated in Louisiana, but thanks to social media and travel shows, these Southern meals are now ...

Heat 1 tbsp extra-virgin olive oil in a lidded saucepan large enough to accommodate the mussels. Sauté 1 finely chopped small onion gently until it’s softening. Then add the mussels, 250ml water and a ...

The Laughing Crab will offer menu items such as fried and boiled shrimp, crawfish, lobster, mussels, catfish, and crab with a ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Discover the magic of seaweed foraging on California’s Sonoma Coast with Heidi Herrmann of Strong Arm Farm—where the ocean ...

Craving fresh seafood? Locals swear these New York chains serve ocean flavor so good, you’ll be hooked after the first bite.

The European green crab, considered one of the “world’s most invasive species,” is becoming a beloved culinary dish known for ...