If the Irish know how to cook anything, it's potatoes. If you have leftover spuds you don't know what to do with, whip up this Gaelic classic.

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...

Tired of waiting for baked potatoes to cook in the oven? Try this trick and get the perfect potato in a fraction of the time.

So, according to Brown, the perfect baked potato requires two bakes. One, lengthy 1-hour cook at 300 degrees F (150 degrees C ...

Light and airy, like tiny orange pillows, these sweet potato gnocchi are practically irresistible. Get the recipe for Sweet ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

In a large pan, heat a tablespoon of oil then add the mince. Cook until browned then add the diced onion. Cook for a further ...

"Roast stuffed chicken with all the trimmings is right up there, lots of crispy roasties, maybe glazed carrots and tons of ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

Use pre-chopped veggies. If you’d like to make this even faster and cut down on some of the chopping, you could use 3 cups of ...

Hungry for something cozy, crispy, or cheesy? Potatoes have your back. From a fluffy potato frittata that’s perfect for ...