Some foods just weren't meant to be pressure-cooked. Here are 10 things you should keep far away from your Instant Pot.

Rice has an undeserved reputation for being hard to cook, but cooking rice in an Instant Pot is as easy as programing it and ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Tiny kitchens, rejoice! Instant Pot just dropped the RIO Mini, a compact, four-quart powerhouse that proves good things really do come in small packages. This pint-sized pressure cooker packs seven ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

Grab some wild Alaska salmon from your freezer and throw it in your Instant Pot on high for 3-minutes, and you’ve got the workings of a great weeknight meal, no thawing needed!

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Hi there, a ...

A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...