Whether it's a quick and tasty snack or part of a more elaborate meal, tinned fish is an underrated food you should probably keep stocked in your pantry. When Europeans discovered how to sterilize ...

Andrew Zimmern may have trotted the globe in his quest to try the world's most exotic foods — but his personal life wasn't always so glamorous. From being unhoused to struggling with his mental health ...

After being taught to cook and bake by my mother, there are certain kitchen tools and gadgets in my kitchen that I rely on, from the inherited Lodge skillet that sits on my back burner, to the cookie ...

Spicy garlic tofu combines golden fried tofu cubes with a bold sauce made from garlic, chili, and soy. Crispy on the outside, soft inside, and packed with flavor. Ingredients: Firm tofu, garlic, soy ...

Of all the celebrity chefs in the world, Andrew Zimmern stands above the rest for the sheer quantity of strange and unusual dishes he has eaten. Among these foods have been plenty of standouts, such ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

This easy breakfast bake is a practical choice when you need to feed a group. It layers seasoned sausage, eggs, and plenty of sharp cheddar beneath a crispy topping of golden tater tots. The result is ...

Author and Emmy-winning TV personality Andrew Zimmern believes storytelling needs to be educational, which would go a long way in helping preserve culinary and cultural food diversity. TV personality, ...