Indiana steakhouses serve sizzling perfection with buttery charm and flavor worth every last celebratory bite.

Hidden in the scenic folds of Trabuco Canyon sits a meat lover’s sanctuary that transports you to a simpler time – Trabuco Oaks Steakhouse, where neckties are contraband and beef ribs reign supreme.

The O.N.E. (Old North End) sandwich pays homage to the historic neighborhood nearby with shaved steak, provolone, and Italian slaw lettuce on a hoagie roll – a combination that somehow tastes like it ...