Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how ...

In 2024, an estimated 31.9% of the global population struggled to afford a healthy diet, including 28.1% in Asia and a concerning 42.9% in Sri Lanka. Moreover, unhealthy diets around the world are ...

Food additives have not been getting a good press recently, not least emulsifiers, the hidden ingredients that help keep ice ...

Distilled water is safe for use but the downside of distilling is that it removes all of the helpful minerals like calcium ...

You might think you know what’s in your food, but the truth is, many everyday items in your kitchen contain ingredients ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity.

Chiffon cake is a simple dessert with great flavor, but according to one expert, it's vital that you separate the eggs during the baking process.

California has become the first US state to ban ultra-processed foods in school meals, setting a precedent that could reshape ...

Alchemy Ingredients is proud to announce the launch of Spraymulse, a game-changing natural emulsifier system designed to solve one of the biggest challenges in cosmetic formulation: creating stable, s ...

Professor Chris van Tulleken has joined forces with Joe Wicks to launch the ‘Killer’ ultra-processed protein bar in a new ...

Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

Kennedy made a wild claim during Thursday’s Cabinet meeting: “Children who were circumcised early have double the rates of ...