Gamay is known as the grape that made Beaujolais famous. But despite the worldwide success of the region’s wine, one local winegrower, Lilian Bauchet, has decided to call time on gamay. Bauchet says ...

There is one wine that breaks all conventions with a very untraditional design FORGET pricey French champers – pop the cork on top British bubbly instead. An English sparkling wine has been named the ...

Favourable weather has improved the quality of champagne grapes this year, producers have said, providing some good news at a time of fading demand for the French sparkling wine.In July, the industry ...

St-Germain is made from elderflowers and adds a sweet floral note to cocktails. Use it in cocktails like the French Gimlet, ...

Planning a trip to France can feel overwhelming, especially if you don't speak the language. Learning a few key phrases will ...

Pink Chardonnay is a natural mutation of white Chardonnay, identified as early as the 1900s in Champagne and Burgundy.

The cocktail menu deserves exploration as well, featuring French classics and creative concoctions that complement the food perfectly. The French 75, a refreshing blend of gin, lemon juice, and ...

David Marriott, chairman of the board of directors at Marriott International, revealed we've been saying the name of the hotel chain wrong this whole time. Marriott was speaking during Marriott Bonvoy ...

Marriott may be one of the most successful hotel chains in the world - but, according to the chairman, everyone's been pronouncing its name wrong this whole time. David Marriott, whose grandfather JW ...

During the event, the Chairman of the Board gave guests a peek at what’s next for the brand, but it also turned into something of a pronunciation lesson. “David Marriott, Chairman of the Board, on the ...

Invest 94L southeast of Florida in the Caribbean is expected to become a tropical depression over the weekend. If it continues to strengthen, it could become the next named storm: Imelda. Here's how ...

Keep the bottle of Champagne at a 45-degree angle and turn the bottle, not the cork. There should be a fizzle, but no pop.