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The tangy, spicy notes in this sweet chile grain bowl will delight both the tofu faithful and the merely tofu curious. By Melissa Clark Credit...David Malosh for The New York Times. Food Stylist: ...

Ingredients: For corn wraps: 400 g corn (drained and patted very dry) 150 g grated vegan cheese or regular — divided Salt & ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

All products featured on Self are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If you’re a tofu fan ...

The tofu crackles where it touches the pan, its edges bronzed and blistered from a marinade—soy, chili, cumin and a pulse of cayenne—that clings like lacquer. Take a bite, and the tofu resists just ...

You don’t always need a recipe. By Sam Sifton Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Good morning. I may hawk recipes in this space, but I don’t always use them. That ...