Moved from OCC's Farmington Hills campus to the more central and visible visible location on its Royal Oak campus, the $74 ...
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MCC’s Monarque set to serve its culinary arts students and the public
Patrons are so excited about the new restaurant opening at Macomb Community College’s Center Campus, reservations are booked ...
Culinary arts students at the Table Rock Career Center are making, packaging, and delivering over 1,000 servings of chicken ...
Macomb Community College accounting professor Shirley Glass was an instructor at the school for 55 years, encouraging her ...
New Orleans chef Baruch Rabasa and his partner, visual artist Melissa Stewart, opened Applied Arts Coffee cafe in early September at 600 Piety St., just steps from the Rusted Rainbow bridge to ...
As the global hospitality industry evolves amid changing guest expectations and persistent talent shortages, Sommet Education ...
When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the ...
Information on admissions, scholarships, new courses, research studies and other events at schools and colleges ...
AI increasingly is being used in kitchens and restaurants to push the boundaries of what’s possible in the culinary arts.
Chefs Nathan and Elana Pearlman have opened Piccolina, a New York-Italian restaurant in Asheville's River Arts District. The couple decided to launch their own business after losing their jobs due to ...
Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...
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