A pair of Indiana chefs brought home the bacon with two first-place finishes at the 13th annual World Food Championships in Indianapolis.

When Mr. Vongerichten opened his own restaurant Jo Jo, in 1991, Ms. Freedman went with him. This time, she worked in the ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...

Patrons are so excited about the new restaurant opening at Macomb Community College’s Center Campus, reservations are booked ...

International Chefs Day, marked on Oct. 20, is more than a celebration of the culinary profession – it is a reminder of ...

Moved from OCC's Farmington Hills campus to the more central and visible visible location on its Royal Oak campus, the $74 ...

Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

Much like meat, vegetables need a little char for maximum flavor, and you just won't get it with a nonstick pan. For zucchini, carrots, onions, asparagus and bok choy, reach for a stainless-steel or ...

Macomb Community College accounting professor Shirley Glass was an instructor at the school for 55 years, encouraging her ...

AI increasingly is being used in kitchens and restaurants to push the boundaries of what’s possible in the culinary arts.