Sweeten your Diwali with these 12 stunning dessert recipes — from royal falooda and burfi bark to jalebi and mango-cashew ...

Canned mango pulp works better in these frozen ice pops than fresh mangoes because of its concentrated flavor, which helps cut through the rich cashews and sweetened condensed milk. Use leftover pulp ...

With playful textures, bright hues and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

An original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online. Musician and podcast host Hrishikesh ...

Half a cup of mango pulp (puree), one cup of dessicated coconut, half a cup of condensed milk, mixed nuts, and one pinch of cardamom powder (elaichi).

For those who love spicy condiments, wild mango chutney is an excellent option. By cooking down the pulp with spices like ginger, cumin, and coriander, you can make a flavorful chutney. It goes well ...

The summer season brings with it the mango season. It is one of the best times of the year to enjoy the fruit not only by itself, but also in a wide variety of sweet and savoury dishes. With India ...

As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...