Chef Val Cantu's passion for Mexican cuisine began early, growing up around his father's Mexican restaurant in Texas, and ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Curious about regional Mexican cuisine? While not everyone know this, there are actually 7 culinary regions in Mexico — and ...

Che Peña, the former General Manager of Pace Restaurant in Laurel Canyon, has opened  Unidos Restaurant & Wine Bar in Studio City, his first solo venture.

Curious about the best sandwiches from Mexico? Then these 15 Mexican sandwiches (like tortas, cemitas and pambazos) need to be on your radar!

These recommendations from Giovanni Tec, external affairs manager at San Ysidro Health, in and around San Ysidro include ...

According to Decade of Betrayal: Mexican Repatriation in the 1930s, by Francisco E. Balderrama and Raymond Rodriguez, one of ...

From tacos to fish & chips, these California street-food gems draw nightly lines. Find the must-visit trucks, carts, and tiny ...

Chi-Chi's Mexican Restaurant chain once had 200 locations throughout the U.S., after launching in the Midwest during the 1970s. The chain was well-known enough at the time that it even sparked a ...

With a song he composed himself, Pedro Antonio Ayala, the founder of Dulce Vida Creamery in Statesboro, is honoring his community’s legacy, attributing his passion and success to his roots in San José ...

Eating toasted grasshoppers in parts of Mexico, a food once derided as only for poor people, is now celebrated as a delicacy by visiting tourists from the United States and elsewhere.The change in ...

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...