Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

These Chocolate Chunk Banana Muffins are bursting with banana flavor and melty chocolate chunks. Best of all, with this ...

Pastry chefs reveal which desserts they skip when dining out and why these popular picks often disappoint more than delight.

Tiramisu is more on technique than it is about recipe; fix the one small thing that went sideways and try again. That’s how ...

Discover the world's best breads, from Afghanistan's bolani to Venezuela's arepas. Explore the diverse flavors and cultural ...

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

A 500-strong crowd of NSW and ACT hospitality heavyweights gathered in Sydney for the annual night of nights.

We’re diving into London Cocktail Week headfirst this week, with some of the boldest and most innovative blends in the city.

In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite ...

The Aspen Pastry Invitational returns to the Aspen Meadows Resort, Hotel Jerome and The Little Nell today through Saturday.