Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts.

Pastry chefs reveal which desserts they skip when dining out and why these popular picks often disappoint more than delight.

Here are six items that pastry chefs recommend buying rather than baking. Out of the 15 pastry chefs we polled, six said that ...

NEW YORK (PIX11) — Caroline Schiff, the executive pastry chef at Gage & Tollner in Brooklyn, is a cookbook author and James Beard Award nominee. Schiff joined New York Living and shared recipes for ...

LAS VEGAS — The first lesson of the day concerned the spray gun — a powerful, deafening contraption filled with tinted cocoa butter. A dozen students from as far as New Zealand and Trinidad clustered ...

When baker Amadou Ly spotted the right moment to pull his croissant dough from the roller, it flowed like silk over his wooden counter. It had taken three days of precisely executed fermentation and ...

If you’ve savored a cappuccino and biscotti at the coffee bar inside The Joseph, or marveled at the bread service of its premier restaurant, Yolan, or had a treat at its rooftop bar, Denim, you’ve ...

Each cup of coffee at Le Benh Patisserie is made by the slow drip method and the bakery’s owner, Kim Wood, wouldn’t have it any other way. “With a machine you can make more money, but then you don’t ...