Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century when Lebanese immigrants arrived, bringing their tradition of vertical spits for roasting lamb shawarma. Not ...

I grew up on tacos made of ground beef seasoned with a packet of store-bought taco seasoning topped with cheddar cheese, iceberg lettuce, sliced black olives, and salsa, all inside of store-bought ...

In a bowl, or in a Ziploc bag, mix the spices together. Toss the spices together with the pork so that it is well covered. Heat 2 tablespoons oil in a large skillet medium-high heat. Add pork pieces ...