The post 31 Fall Recipes That Taste Like They Belong in Cast Iron and Crocks, Not Cardboard Boxes appeared first on Cook What You Love.

PHOENIX (AZFamily) — All this week on Good Morning Arizona, we’re getting ready for fall with our favorite slow cooker recipes. Today’s recipe is for slow cooker lasagna, courtesy of Good Morning ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. Pamela is a freelance food and ...

Prepare all of your ingredients. Decant all of the masala sauce ingredients into the slow cooker pot then add in the chicken thighs. Pop the lid on then cook on the high setting for 3 hours or the low ...

Dean Edwards' slow cooker tikka masala - watch this with subtitles on BBC iPlayer INGREDIENTS: 600g boneless and skinless chicken thighs diced 1 onion very finely diced 50g ground almonds 1 tbsp.

When cold weather sets in, there are few things as comforting and nourishing as a slow cooked meal. Slow cookers are one of the most versatile pieces of kit you can have in your kitchen, letting you ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...

Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, bone-in or no bone ― these ...

There are so many reasons why this is the perfect dish for the fall season. It is a great way to use those quarts of apple cider you keep grabbing from the farmstand or grocery store. You can set this ...

Find new dinner favorites — creamy lentil tomato soup, or comforting chicken jook — to pull out of your back pocket when the fall calendar fills up. By Mia Leimkuhler Good morning! Today we have for ...