Join Jocelyn, the master clammer, as she explores the art of clamming for horseneck clams, which are distinct from the larger ...

Discover Oregon’s most iconic foods you won’t find anywhere else, from marionberry pie and Dungeness crab to Rogue River blue ...

Discovering culinary excellence in the heart of Pennsylvania’s countryside is like finding buried treasure, and Harper’s Tavern in Annville has been quietly perfecting the art of surf and turf with ...

Another season of Washington Coast razor clamming was kicked off with the first digs of the year on Oct. 6, with a seven day tidal series.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Razor clam season begins Monday and continues through Oct. 12 at several coastal beaches. The opening week of clamming is the first of 47 tentative days of razor clam digs on four coastal beaches ...

Clatsop beaches will reopen for razor clam harvesting on Wednesday, Oct. 1 following the annual conservation closure that began back on July 15, the Oregon Department of Fish and Wildlife (ODFW) ...

Explore Bodega Bay as we dig for clams, enjoy fresh raw clams, and prepare a delicious clam chowder. #BodegaBay #ClamDigging #ClamChowder ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. The cooks at Christopher ...