Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Cooking with children can be a joyful way to spend time together, especially when the recipes are simple, safe, and made ...

Creamy beans and hearty greens are the perfect pairing for this quick weeknight pasta. Here, garlic, anchovies, and dried ...

Poha Cutlet is a light and crispy vegetarian snack made from flattened rice (poha), mashed potatoes, and aromatic spices.

Preparing a Diwali dinner feast could be a lot of work. Do not fret! We have got you covered with some easy dishes to impress ...

Missing those good-old road trips and the fiery dhaba-meals that revive the nostalgia of good times. Then we have got your ...

When I moved from Minneapolis, Minnesota to Berlin, Germany, my trusty Dutch oven was amongst the belongings I packed up into ...

These Garam Masala Fall Harvest Bowls celebrate the bold flavors and seasonal abundance of fall. A simple lemony yogurt ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

This Diwali recipe for aromatic Lamb Korma - slow-cooked with saffron and spices - will bring warmth, tradition and light to ...

Chicken cutlet is a popular Indian snack made with spiced shredded chicken and mashed potatoes, shaped into patties, coated in breadcrumbs, and fried until golden and crisp. Crispy on the outside and ...