Fresh Louisiana redfish goes straight from the water to the grill. Cooked on the half shell, the flavor stays rich and smoky. Robert Field shows how this classic coastal dish is done. Simple ...

Darin heads out on the Florida water for a classic catch and cook adventure. After landing a beautiful redfish, he prepares it the way he loves most. Fresh, simple, and grilled to perfection. This is ...

In the Azores, Cabral spent time teaching people to work with seafood at various cooking schools. So he was excited to share ...

To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

Located off of North Central Florida's coast, the small fishing village of Cedar Key is a hidden gem for anyone who wants a ...

Pensacola is gearing up for St. Patrick's Day with a variety of events, including pub crawls, parties and Irish celebrations.

Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty ...

Eat at some of Pensacola's oldest and most beloved restaurants and bars, from historic taverns to beachside legends.

These Florida seafood buffets let you pile your plate high with crab legs, shrimp, lobster, and coastal favorites you’ll want to try again.

Port Aransas, aka the "Fishing Capital of Texas," has 18 miles of white-sand beaches and abundant Gulf Coast fishing. This laid-back Mustang Island town is known for its drive-on beaches, ...

Pensacola is gearing up for St. Patrick's Day with pub crawls, parties, and a 5K. Find out where to celebrate.

If you’re planning to camp, Topsail Hill Preserve offers some of the nicest camping facilities in the Florida state park system. The campground features full-facility campsites with water and electric ...