From elevated veggie sides like our Cacio e Pepe Whole Roasted Cauliflower to simple mains like our High-Protein Cacio e Pepe ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

Find dinners that help you stretch your budget but still deliver the flavor and comfort you crave. These simple recipes keep ...

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Home chefs shared their favorite ‘copycat’ recipes that they swear taste identical to the ‘real' thing.

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Since the moment I first gnawed endlessly on kale, the leaf sat on my list of hated “Foods I Have to Fight,” up there with spare ribs and chicken wings. I may revel in the flavors, but that’s ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

I love the Mighty Green soup at Erewhon, and was determined to make my own version of a greens-packed brothy vegetable soup so I didn’t have to pay $12 for a pint-size serving. The base of the Erewhon ...

Busy evenings often call for any of these 33 skillet meals that use what’s already stocked in the pantry. One pan keeps cleanup easy, while familiar ingredients do all the heavy lifting. Getting a ...

This white bean and kale soup recipe starts with a classic base of sautéed onions, carrots, celery, and garlic, then layers in white wine, vegetable broth, lemon juice, and thyme for bright, layered ...