Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...

New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions ...

While there are some more well-known solutions to carbon dioxide removal, there are others that may surprise you. On Wednesday, Oct. 16, the National Seaweed Hub Webinar Series concluded with “The ...

Despite common assumptions, seaweed farms really shine at removing and storing CO2 Seaweeds are versatile algae. They are ...

Preliminary research suggests seaweed can trap and store valuable minerals. Is this the beginning of a new type of mining? By Moira Donovan / Hakai Magazine Published May 1, 2024 8:00 AM EDT This ...

Prospective kelp growers who want to join the handful of existing commercial seaweed farms in the Pacific Northwest are having to contend with a lengthy permitting process. It’s gotten contentious in ...

Eating seaweed can be extremely healthy, we often hear. Unfortunately, many people associate seaweed with an unpleasant smell and taste – making it difficult to dig in. In a new study, published in ...

There’s a rising tide of interest in opening seaweed farms in the Pacific Northwest. If even half of the current applicants succeed, it would more than double the small number of commercial seaweed ...

As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...

Russell Reed is an interdisciplinary environmentalist dedicated to building a more inclusive environmental movement. He is a founding member of Sway, a company building seaweed-based replacements for ...