At the Shellfish Research Hatchery, officials are hoping to 'breed' oysters that can help farmers deal with a series of ...

Steak contains about 26 grams of protein per 158 calories. This one shellfish, however, outranks steak when it comes to how ...

A project underway at the University of Maryland’s A. James Clark School of Engineering aims to shed light and sound on the ...

Birds are often considered indicators of environmental health, and their declining numbers signal troubling changes. You ...

Offshore wind specialist RWE and UK-based ARC Marine—who designs, manufactures, installs, and monitors nature-inclusive systems—have achieved a global first at Rampion Offshore Wind Farm with the ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

After more than a century, these shellfish have reappeared in Damariscotta River. Their return is a boon—and a warning of a ...

Does the chemical reaction that builds seashells and coral skeletons really increase the amount of carbon dioxide in the atmosphere? A project to tackle this major theme related to global warming ...

We often think of eating seafood in the spring and summer, but did you know that October is National Seafood Month?

Tucked along Washington’s scenic routes, these hidden roadside spots prove the best food isn’t always found in big cities.

Rod Beresford says water temperature and salinity appear to play a role in MSX's impacts on oysters, with mortality rates ...

What: Learn about South Jersey’s oyster industry with educational speakers, live music, and unlimited fresh-shucked oysters ...