Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...
New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...
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Surströmming challenge: How Swedes actually eat the world’s worst-smelling food
Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...
Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle ...
The mounting demand for sustainable and health-promoting dietary patterns has accelerated interest in plant-based foods and their functional potential.
BÆKKE, Denmark--(BUSINESS WIRE)--Danish ingredient producer FERM FOOD is acquiring Orkla’s former manufacturing site in Skovlund, Denmark, effective 1 April 2026. The acquisition provides new ...
González Alonso explains, “We observed that sourdoughs develop into stable microbial ecosystems, with lactic acid bacteria and yeasts in a complex balance. A higher fiber content barely altered this ...
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