If you want to keep things simple, there is a tried and true three-ingredient ratio that can deliver you a (nearly) ...

Bright smoky and subtly savory, this mezcal and gin sour layers celery yuzu and citrus into a fresh restaurant-worthy cocktail.

Adding a touch of heat makes any recipe better, especially cocktails. Take a look at our favorite recipes that add a fiery ...

A crisp Chicago classic, the Juliet and Romeo cocktail balances cucumber, mint and lime with a delicate floral finish.

The Harvard is an effervescent, brandy-based riff on the Manhattan, combining Cognac, sweet vermouth, Angostura bitters, chilled soda water, and a lemon twist. Learn how to make this 19th-century ...

Former and current Starbucks workers know how to get creative with the menu. Here are some of their favorite easy-to-recreate ...

This tastes slightly tart, somewhat sweet, and completely delicious. The limoncello is a lovely little surprise.

This lavender Old Fashioned is a lightly floral twist on a classic strong, sippable whiskey cocktail. Just 3 ingredients ...

Soda fountains originated in late 19th-century pharmacies, where carbonated water and flavored syrups were first offered as ...

Discover Pennsylvania’s best sundaes at a nostalgic ice cream shop known for timeless desserts and sweet treats.

No Southern party is complete without a colorful punch. These non-alcoholic punch recipes are sure to impress and leave a ...

Atlanta drinkers are rediscovering the Kir, a classic French cocktail made with cassis liqueur and dry white wine.