Learn how to make creamy saffron spaghetti in just 20 minutes with this quick and flavorful pasta recipe. This dish combines ...

Lasagna is one of my all-time favorite comfort foods. I’ll take cozy layers of pasta, tomato sauce, and cheese any day.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

1. Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve ½ cup pasta water, then drain. 2. Heat butter or olive oil in a large skillet over medium heat. Add cherry ...

Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect. Seafood pasta strikes the perfect balance for a romantic night in: ...